{"id":696,"date":"2020-02-20T11:46:33","date_gmt":"2020-02-20T09:46:33","guid":{"rendered":"http:\/\/mormorskokbok.docilitas.se\/?post_type=cp_recipe&#038;p=696"},"modified":"2020-02-20T11:46:33","modified_gmt":"2020-02-20T09:46:33","slug":"helstekt-oxfile","status":"publish","type":"cp_recipe","link":"https:\/\/mormorskokbok.docilitas.se\/?cp_recipe=helstekt-oxfile","title":{"rendered":"Helstekt oxfil\u00e9"},"content":{"rendered":"<h2>Helstekt oxfil\u00e9<\/h2>\n<h3>Ingredienser<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"500\">500<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">n\u00f6tfil\u00e9<\/span><\/div>\n<\/div>\n<h3>Instruktioner<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Ber\u00e4kna 100-125 g fil\u00e9 per portion.<br \/>\nDet g\u00e5r bra att steka i panna eller i ugn.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">I panna<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Sm\u00e4lt 2 msk margarin i en stekpanna och l\u00e5t fettet bli ljusbrunt.<br \/>\nBryn fil\u00e9n l\u00e5ngsamt runt om.<br \/>\nSalta och peppra och efterstek under lock p\u00e5 svag v\u00e4rme.<br \/>\nV\u00e4nd fil\u00e9n n\u00e5gon g\u00e5ng.<br \/>\nEfter ca 15 minuter \u00e4r k\u00f6ttet r\u00f6tt inuti, efter ca 20 minuter \u00e4r det rosa.<br \/>\nL\u00e5t fil\u00e9n ligga n\u00e5gra minuter innan den sk\u00e4rs upp.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-heading\">I ugn<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>L\u00e4gg fil\u00e9n i en ugnss\u00e4ker form.<br \/>\nKrydda runt om med salt och peppar.<br \/>\nStick in en k\u00f6ttermometer fr\u00e5n kortsidan s\u00e5 att spetsen kommer mitt i den tjockaste delen av k\u00f6ttet.<br \/>\nSt\u00e4ll in i 200 grader varm ugn.<br \/>\nN\u00e4r k\u00f6ttermometern visar:<br \/>\n55 grader \u00e4r k\u00f6ttet r\u00f6tt, vid 60 grader rosa och vid 65 grader l\u00e4tt rosa. Stektid 25-35 minuter<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[],"_links":{"self":[{"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/696"}],"collection":[{"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=696"}],"wp:attachment":[{"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=696"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}