{"id":646,"date":"2019-08-19T13:31:29","date_gmt":"2019-08-19T11:31:29","guid":{"rendered":"http:\/\/mormorskokbok.docilitas.se\/?post_type=cp_recipe&p=646"},"modified":"2019-08-19T13:33:37","modified_gmt":"2019-08-19T11:33:37","slug":"lax-med-graslokssas","status":"publish","type":"cp_recipe","link":"https:\/\/mormorskokbok.docilitas.se\/?cp_recipe=lax-med-graslokssas","title":{"rendered":"Lax med gr\u00e4sl\u00f6kss\u00e5s"},"content":{"rendered":"

En mycket god laxr\u00e4tt som inte kr\u00e4ver alltf\u00f6r mycket tid i k\u00f6ket.<\/h2>\n

Ingredienser<\/h3>\n
\n
1<\/span> kg<\/span> f\u00e4rsk benfri laxfil\u00e9<\/span><\/div>\n
salt och peppar<\/span><\/div>\n
S\u00e5s<\/div>\n
1 ½<\/span> <\/span> fiskbuljongt\u00e4rning<\/span><\/div>\n
4<\/span> dl<\/span> vatten<\/span><\/div>\n
1<\/span> dl<\/span> finskuren purjol\u00f6k<\/span><\/div>\n
1<\/span> krm<\/span> timjan<\/span><\/div>\n
7<\/span> <\/span> vitpepparkorn<\/span><\/div>\n
2<\/span> <\/span> sm\u00e5lagerblad<\/span><\/div>\n
2<\/span> <\/span> charlottenl\u00f6kar<\/span><\/div>\n
4<\/span> dl<\/span> torrt vitt vin. t.ex Val de Loire<\/span><\/div>\n
3<\/span> dl<\/span> visp- eller mellangr\u00e4dde<\/span><\/div>\n
50<\/span> g<\/span> sm\u00f6r<\/span><\/div>\n
3<\/span> msk<\/span> hackad gr\u00e4sl\u00f6k<\/span><\/div>\n<\/div>\n

Instruktioner<\/h3>\n
\n
\n
\n

Blanda buljongt\u00e4rningar, vatten, purjo, timjan, vitpeppar och lagerblad i en kastrull.
\nKoka kraftigt i 15-20 minuter.
\nSila av buljongen<\/p>\n<\/div>\n<\/div>\n

\n
\n

Skala och finhacka l\u00f6ken
\nFr\u00e4s den i lite av sm\u00f6ret i en kastrull tills den \u00e4r blank och mjuk.
\nSp\u00e4d med den silade buljongen samt vinet och l\u00e5t koka ihop utan lock p\u00e5 kraftig v\u00e4rme tills ca 1 1\/2 dl \u00e5terst\u00e5r, sp\u00e4d med gr\u00e4dden och forts\u00e4tt koka tills det tjocknar.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Putsa laxfil\u00e9n och dela den i portionsbitar.
\nL\u00e4gg den t\u00e4tt i en l\u00e4ttsmord ugnsform ovh krydda med salt och peppar.
\nSm\u00f6ra ett bakpl\u00e5tspapper och l\u00e4gg den sm\u00f6rade sidan t\u00e4tt \u00f6ver fisken (klipp bort \u00f6verfl\u00f6det.)<\/p>\n

S\u00e5 l\u00e5ngt kan man f\u00f6rbereda och l\u00e5ta fisken v\u00e4nta i kylen.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Stek fisken i 225 grader i ugnen, ca 15 minuter eller tills den k\u00e4nns klar.
\nSl\u00e5 bort eventuellt spad som bildas under stekningen.<\/p>\n<\/div>\n<\/div>\n

\n
\n

V\u00e4rm s\u00e5sen om den kallnat.
\nDra den fr\u00e5n v\u00e4rmen och vispa i sm\u00f6ret i sm\u00e5 klickar.
\nOBS! V\u00e4rm inte s\u00e5sen mer, det finns risk att den spricker d\u00e5.<\/p>\n<\/div>\n<\/div>\n

\n
\n

R\u00f6r i gr\u00e4sl\u00f6ken i s\u00e5sen och h\u00e4ll den \u00f6ver fisken.<\/p>\n

Servera med pressad potatis, citronskivor och en god gr\u00f6nsallad.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[48,74],"_links":{"self":[{"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/646"}],"collection":[{"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=646"}],"wp:attachment":[{"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=646"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}