{"id":599,"date":"2019-08-12T14:10:18","date_gmt":"2019-08-12T12:10:18","guid":{"rendered":"http:\/\/mormorskokbok.docilitas.se\/?post_type=cp_recipe&p=599"},"modified":"2019-08-12T14:12:14","modified_gmt":"2019-08-12T12:12:14","slug":"stekt-kalkon","status":"publish","type":"cp_recipe","link":"https:\/\/mormorskokbok.docilitas.se\/?cp_recipe=stekt-kalkon","title":{"rendered":"Stekt kalkon"},"content":{"rendered":"

Stekt kalkon<\/h2>\n

Ingredienser<\/h3>\n
\n
1<\/span> <\/span> liten tinad kalkon (minikalkon 2 1\/2- 3 kg)<\/span><\/div>\n
1<\/span> msk<\/span> salt<\/span><\/div>\n
½<\/span> tsk<\/span> vitpeppar<\/span><\/div>\n
1<\/span> krm<\/span> malda nejlikor<\/span><\/div>\n
1<\/span> tsk<\/span> rivet citron- eller pomeransskal<\/span><\/div>\n
2<\/span> <\/span> \u00e4pplen<\/span><\/div>\n
12<\/span> <\/span> katrinplommon<\/span><\/div>\n
2<\/span> msk<\/span> sm\u00f6r i klickar<\/span><\/div>\n
S\u00e5s<\/div>\n
4<\/span> dl<\/span> buljong (sky fr\u00e5n kalkonen)<\/span><\/div>\n
2<\/span> dl<\/span> gr\u00e4dde<\/span><\/div>\n
2<\/span> msk<\/span> vetemj\u00f6l<\/span><\/div>\n
1 ½<\/span> tsk<\/span> soja<\/span><\/div>\n
sherry eller gel\u00e9<\/span><\/div>\n<\/div>\n

Instruktioner<\/h3>\n
\n
\n
\n

Ta vara p\u00e5 hals, lever och hj\u00e4rta.
\nSk\u00f6lj och torka kalkonen<\/p>\n<\/div>\n<\/div>\n

\n
\n

Blanda kryddorna och gnid in kalkonen in-och utv\u00e4ndigt.
\nKlyfta \u00e4pplena och fyll kalkonen med \u00e4pplen och katrinplommon.
\nBind upp f\u00e5geln.<\/p>\n<\/div>\n<\/div>\n

\n
\n

L\u00e4gg kalkonen i en stekp\u00e5se, l\u00e4gg med hals, lever och hj\u00e4rta, eventuell \u00f6verbliven kryddblandning och \u00e4ppelbitar.
\nL\u00e4gg ett par klickar sm\u00f6r ovanp\u00e5 kalkonen och f\u00f6rslut p\u00e5sen.<\/p>\n<\/div>\n<\/div>\n

\n
\n

L\u00e4gg kalkonen p\u00e5 ett galler i en l\u00e5ngpanna.
\nStek p\u00e5 175 grader i ca 2 1\/2 timme.<\/p>\n<\/div>\n<\/div>\n

S\u00e5s<\/div>\n
\n
\n

Klipp h\u00e5l i stekp\u00e5sen och ta tillvara buljongen.
\nSila den och h\u00e4ll i en gryta. Sp\u00e4d eventuellt med vatten om det \u00e4r f\u00f6r liten m\u00e4ngd.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Blanda ut mj\u00f6let i lite av gr\u00e4dden och h\u00e4ll ner i buljongen.
\nL\u00e5t koka upp under omr\u00f6rning.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Tills\u00e4tt resten av gr\u00e4dden och smaka av med mer kryddor, soja och eventuellt lite sherry eller gel\u00e9.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Servera kalkonen med hasselbackspotatis, s\u00e5s, brysselk\u00e5l och \u00e4ppelmos<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[93],"_links":{"self":[{"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/599"}],"collection":[{"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=599"}],"wp:attachment":[{"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=599"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}