{"id":543,"date":"2019-08-09T15:04:48","date_gmt":"2019-08-09T13:04:48","guid":{"rendered":"http:\/\/mormorskokbok.docilitas.se\/?post_type=cp_recipe&p=543"},"modified":"2019-08-12T20:07:06","modified_gmt":"2019-08-12T18:07:06","slug":"lammstek-med-gratang-av-svartrotter-och-potatis","status":"publish","type":"cp_recipe","link":"https:\/\/mormorskokbok.docilitas.se\/?cp_recipe=lammstek-med-gratang-av-svartrotter-och-potatis","title":{"rendered":"Lammstek med grat\u00e4ng av svartr\u00f6tter och potatis"},"content":{"rendered":"

Lammstek med grat\u00e4ng av svartr\u00f6tter och potatis<\/h2>\n

Ingredienser<\/h3>\n
\n
1<\/span> kg<\/span> lammstek<\/span><\/div>\n
salt och peppar<\/span><\/div>\n
Grat\u00e4ng<\/div>\n
500<\/span> g<\/span> potatis, g\u00e4rna mj\u00f6lig<\/span><\/div>\n
500<\/span> g<\/span> svartr\u00f6tter<\/span><\/div>\n
3<\/span> dl<\/span> gr\u00e4dde<\/span><\/div>\n
3<\/span> <\/span> pressade vitl\u00f6ksklyftor<\/span><\/div>\n
100<\/span> g<\/span> getost i sm\u00e5 bitar<\/span><\/div>\n
S\u00e5s<\/div>\n
2<\/span> <\/span> finskurna charlottenl\u00f6kar<\/span><\/div>\n
2<\/span> msk<\/span> finskurna soltorkade tomater<\/span><\/div>\n
4<\/span> dl<\/span> kraftig k\u00f6ttbuljong<\/span><\/div>\n
4<\/span> dl<\/span> gott r\u00f6tt vin<\/span><\/div>\n
100<\/span> g<\/span> osaltat sm\u00f6r<\/span><\/div>\n
1<\/span> msk<\/span> dragon<\/span><\/div>\n
salt och peppar<\/span><\/div>\n<\/div>\n

Instruktioner<\/h3>\n
\n
\n
\n

S\u00e4tt ugnen p\u00e5 160 grader<\/p>\n<\/div>\n<\/div>\n

\n
\n

Skala potatis och svartr\u00f6tter och sk\u00e4r i tunna skivor.
\nKoka upp potatisen och svartr\u00f6tterna i gr\u00e4dden, pressa i vitl\u00f6ken och r\u00f6r ner getosten.
\nSmaka av med salt och peppar.<\/p>\n<\/div>\n<\/div>\n

\n
\n

L\u00e4gg \u00f6ver potatisen i en ugnss\u00e4ker form och baka grat\u00e4ngen i 45-60 min.<\/p>\n<\/div>\n<\/div>\n

Lammstek<\/div>\n
\n
\n

Gnid in lammsteken med salt och peppar och bryn den i lite osaltat sm\u00f6r.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Stek den f\u00e4rdig i ugnen (160 grader) i ca 45-50 min.
\nInnertemperatur ca 65 grader (d\u00e5 \u00e4r den rosa i mitten).
\nSvep in i aluminiumfolie och l\u00e5t vila.<\/p>\n<\/div>\n<\/div>\n

S\u00e5s<\/div>\n
\n
\n

Fr\u00e4s l\u00f6ken i lite sm\u00f6r i en kastrull utan att den tar f\u00e4rg.
\nL\u00e4gg i tomaterna, vinet och buljongen och koka ihop till en
\ns\u00e5s med stark smak. Sila s\u00e5sen.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Vispa kraftigt ner sm\u00f6ret och smaka av med salt och peppar.
\nR\u00f6r i dragonen strax innan servering.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[40,83],"_links":{"self":[{"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/543"}],"collection":[{"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=543"}],"wp:attachment":[{"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=543"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}