{"id":542,"date":"2019-08-09T14:37:37","date_gmt":"2019-08-09T12:37:37","guid":{"rendered":"http:\/\/mormorskokbok.docilitas.se\/?post_type=cp_recipe&p=542"},"modified":"2019-08-17T14:54:42","modified_gmt":"2019-08-17T12:54:42","slug":"gorgonzolastekt-flaskfile-med-purjolok-och-portvinssas","status":"publish","type":"cp_recipe","link":"https:\/\/mormorskokbok.docilitas.se\/?cp_recipe=gorgonzolastekt-flaskfile-med-purjolok-och-portvinssas","title":{"rendered":"Gorgonzolastekt fl\u00e4skfile med purjol\u00f6k och portvinss\u00e5s"},"content":{"rendered":"

Gorgonzolastekt fl\u00e4skfile med purjol\u00f6k och portvinss\u00e5s<\/h2>\n

Ingredienser<\/h3>\n
\n
1<\/span> kg<\/span> fl\u00e4skfil\u00e9<\/span><\/div>\n
sm\u00f6r eller margarin till stekning<\/span><\/div>\n
½<\/span> tsk<\/span> salt<\/span><\/div>\n
2<\/span> krm<\/span> svartpeppar<\/span><\/div>\n
100<\/span> g<\/span> gorgonzolaost<\/span><\/div>\n
2<\/span> <\/span> purjol\u00f6kar<\/span><\/div>\n
Portvinss\u00e5s<\/div>\n
4<\/span> dl<\/span> vatten<\/span><\/div>\n
2 ½<\/span> msk<\/span> kalvfond (fr\u00e5n flaska)<\/span><\/div>\n
1<\/span> tsk<\/span> soja<\/span><\/div>\n
½<\/span> msk<\/span> fransk os\u00f6tad dijonsenap<\/span><\/div>\n
1<\/span> msk<\/span> brun farin<\/span><\/div>\n
½<\/span> dl<\/span> portvin<\/span><\/div>\n
½<\/span> dl<\/span> vispgr\u00e4dde<\/span><\/div>\n
3<\/span> msk<\/span> vetemj\u00f6l + lite vatten<\/span><\/div>\n
salt, svartpeppar, k\u00f6ttsky fr\u00e5n fl\u00e4skfil\u00e9n<\/span><\/div>\n<\/div>\n

Instruktioner<\/h3>\n
\n
\n
\n

Sk\u00e4r fl\u00e4skfil\u00e9n i 6 lika stora delar. Bryn dem runt om i stekpanna.
\nS\u00e4nk v\u00e4rmen och l\u00e5t dem eftersteka under lock s\u00e5 att de blir genomstekta. Str\u00f6 \u00f6ver salt och peppar.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Sk\u00e4r 3-4 snitt i varje fil\u00e9bit och sk\u00e4r osten i bitar. F\u00f6rdela osten i snitten.
\nS\u00e4nk v\u00e4rmen och l\u00e5t osten sm\u00e4lta ner i k\u00f6ttet under lock.
\nH\u00e5ll k\u00f6ttet varmt.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Sk\u00f6lj och finstrimla purjol\u00f6karna.
\nL\u00e4gg strimlet i kokande vatten och koka ett par minuter strax innan det \u00e4r dags att \u00e4ta.<\/p>\n<\/div>\n<\/div>\n

S\u00e5s<\/div>\n
\n
\n

Koka upp vatten och kalvfond.
\nVispa i soja, senap, farin, portvin och gr\u00e4dde.<\/p>\n<\/div>\n<\/div>\n

\n
\n

R\u00f6r\/skaka ut mj\u00f6let i lite vatten och vispa ner i s\u00e5sen.
\nL\u00e5t sjuda ett par minuter. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Vispa i den k\u00f6ttsky som bildats runt k\u00f6ttet under varmh\u00e5llningen.
\nSmaka av med salt och peppar.<\/p>\n

Servera med potatisgrat\u00e4ng och den kokta purjol\u00f6ken.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[42,43,40],"_links":{"self":[{"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/542"}],"collection":[{"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=542"}],"wp:attachment":[{"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=542"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}