{"id":379,"date":"2019-07-11T13:38:53","date_gmt":"2019-07-11T11:38:53","guid":{"rendered":"http:\/\/mormorskokbok.docilitas.se\/?post_type=cp_recipe&p=379"},"modified":"2019-08-17T20:57:29","modified_gmt":"2019-08-17T18:57:29","slug":"annikas-fisksoppa","status":"publish","type":"cp_recipe","link":"https:\/\/mormorskokbok.docilitas.se\/?cp_recipe=annikas-fisksoppa","title":{"rendered":"Annikas Fisksoppa"},"content":{"rendered":"

Festlig fisksoppa lagad m\u00e5nga g\u00e5nger. G\u00e5r \u00e4ven under namnet ”fisksoppegryta”.<\/h2>\n

Ingredienser<\/h3>\n
\n
4<\/span> <\/span> potatisar<\/span><\/div>\n
2<\/span> <\/span> mor\u00f6tter<\/span><\/div>\n
1<\/span> <\/span> purjol\u00f6k<\/span><\/div>\n
1<\/span> <\/span> burk tomater, hela eller krossade<\/span><\/div>\n
2<\/span> dl<\/span> vitt vin alternativt vatten och lite citronsaft<\/span><\/div>\n
2<\/span> <\/span> t\u00e4rningar fiskbuljong alternativt hummerfond<\/span><\/div>\n
1<\/span> <\/span> paket saffran<\/span><\/div>\n
2<\/span> dl<\/span> gr\u00e4dde<\/span><\/div>\n
400<\/span> g<\/span> fisk (50% torsk eller kolja, 50% laxfil\u00e9)<\/span><\/div>\n
20<\/span> <\/span> st r\u00e4kor<\/span><\/div>\n
salt och cayennepeppar<\/span><\/div>\n
klippt dill<\/span><\/div>\n
Aioli<\/div>\n
1<\/span> <\/span> \u00e4ggulor<\/span><\/div>\n
1<\/span> <\/span> vil\u00f6ksklyfta<\/span><\/div>\n
½<\/span> msk<\/span> vin\u00e4ger<\/span><\/div>\n
1<\/span> krm<\/span> salt<\/span><\/div>\n
1<\/span> tsk<\/span> senap<\/span><\/div>\n
½<\/span> krm<\/span> vitpeppar<\/span><\/div>\n
1 ½<\/span> dl<\/span> olja (rapsolja)<\/span><\/div>\n<\/div>\n

Instruktioner<\/h3>\n
\n
\n
\n

Skala och sk\u00e4r potatis, mor\u00f6tter och purjo i bitar.
\nBryn i lite sm\u00f6r i en gryta.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Tills\u00e4tt tomater,vatten, buljongt\u00e4rning och saffran.
\nKoka tills potatisen \u00e4r mjuk. Ca 10 min<\/p>\n<\/div>\n<\/div>\n

\n
\n

Sl\u00e5 p\u00e5 gr\u00e4dde och l\u00e5t koka upp.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Dela fisken i bitar och l\u00e4gg ner i grytan.
\nL\u00e5t sjuda ett par minuter.
\nSmaka av med salt och peppar.<\/p>\n<\/div>\n<\/div>\n

\n
\n

L\u00e4gg i skalade r\u00e4kor strax f\u00f6re servering och str\u00f6 \u00f6ver klippt dill.<\/p>\n

Servera med aioli och ett gott br\u00f6d<\/p>\n<\/div>\n<\/div>\n

Aioli<\/div>\n
\n
\n

Blanda \u00e4ggula, senap, vin\u00e4ger, salt, peppar och vitl\u00f6k i en sk\u00e5l.<\/p>\n

Vispa ihop med elvisp.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Tills\u00e4tt oljan under vispning , f\u00f6rst droppvis och sedan i en fin str\u00e5le.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Om det sk\u00e4r sig, ta en gula till och droppa ned det skurna.
\nVispa med elvisp<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":641,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[48,74,49],"_links":{"self":[{"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/379"}],"collection":[{"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=379"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=\/wp\/v2\/media\/641"}],"wp:attachment":[{"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=379"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}