{"id":358,"date":"2019-07-10T22:20:14","date_gmt":"2019-07-10T20:20:14","guid":{"rendered":"http:\/\/mormorskokbok.docilitas.se\/?post_type=cp_recipe&p=358"},"modified":"2019-08-13T18:31:48","modified_gmt":"2019-08-13T16:31:48","slug":"baconlindad-helstekt-flaskytterfile","status":"publish","type":"cp_recipe","link":"https:\/\/mormorskokbok.docilitas.se\/?cp_recipe=baconlindad-helstekt-flaskytterfile","title":{"rendered":"Baconlindad Helstekt Fl\u00e4skytterfil\u00e9"},"content":{"rendered":"

Baconlindad Helstekt Fl\u00e4skytterfil\u00e9<\/h2>\n

Ingredienser<\/h3>\n
\n
Ingredienser<\/div>\n
600<\/span> g<\/span> Fl\u00e4skytterfil\u00e9<\/span><\/div>\n
1 ½<\/span> <\/span> pkt Backon<\/span><\/div>\n
1<\/span> <\/span> knippe rosmarin<\/span><\/div>\n
Rotfrukter<\/div>\n
350<\/span> g<\/span> potatis skurna i t\u00e4rningar<\/span><\/div>\n
150<\/span> g<\/span> mor\u00f6tter skurna i t\u00e4rningar<\/span><\/div>\n
100<\/span> g<\/span> selleri skuren i sm\u00e5 t\u00e4rningar<\/span><\/div>\n
100<\/span> g<\/span> vitk\u00e5l skuren i sm\u00e5 t\u00e4rningar<\/span><\/div>\n
2-3 dl vispgr\u00e4dde<\/span><\/div>\n
2-3 msk ljus fransk Dijonsenap<\/span><\/div>\n
1<\/span> msk<\/span> finhackad dragon<\/span><\/div>\n
Ansjovissky<\/div>\n
6<\/span> dl<\/span> kalvbuljong<\/span><\/div>\n
1<\/span> <\/span> finskuren gul l\u00f6k<\/span><\/div>\n
1<\/span> dl<\/span> r\u00f6tt vin<\/span><\/div>\n
1<\/span> <\/span> liten burk ansjovisfil\u00e9er<\/span><\/div>\n
2<\/span> msk<\/span> sm\u00f6r<\/span><\/div>\n
Salt<\/span><\/div>\n
Nymalen vitpeppar<\/span><\/div>\n<\/div>\n

Instruktioner<\/h3>\n
\n
\n
\n

Putsa fl\u00e4skytterfil\u00e9n ren fr\u00e5n hinnor
\nLinda baconskivor runt fil\u00e9n
\nBind upp dem och 4-5 rosmarin-kvistar med ett bomullssn\u00f6re.
\nBryn i sm\u00f6r<\/p>\n<\/div>\n<\/div>\n

\n
\n

Stek fil\u00e9n f\u00e4rdig i ugnen i 150 grader i 30-45 minuter,
\nInnertemperatur 65 grader
\nL\u00e5t vila i 10 minuter inlindad i aluminiumfolie<\/p>\n<\/div>\n<\/div>\n

Sk\u00e5nska rotfrukter<\/div>\n
\n
\n

Stek rotfukter och vitk\u00e5l gyllene i sm\u00f6r i en stekpanna, medan fil\u00e9n st\u00e5r i ugnen.<\/p>\n<\/div>\n<\/div>\n

\n
\n

H\u00e4ll i vispgr\u00e4dden
\nKoka ihop tills potatisen blir mjuk
\nSmaka av med fransk senap och hackad dragon, salt och vitpeppar
\nH\u00e5ll varm<\/p>\n<\/div>\n<\/div>\n

Ansjovissky<\/div>\n
\n
\n

Koka ihop buljongen, det r\u00f6da vinet och l\u00f6ken till en simmig och angen\u00e4m smak.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Vispa i ett par klickar sm\u00f6r.
\nSmaka av med ansjovis, ansjovisspad, salt och nymalen vitpeppar<\/p>\n<\/div>\n<\/div>\n

\n
\n

Sk\u00e4r fl\u00e4skytterfil\u00e9n i bitar och servera med rotfrukterna och ansjovisskyn.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[42,94,40],"_links":{"self":[{"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=\/wp\/v2\/cooked_recipe\/358"}],"collection":[{"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=\/wp\/v2\/cooked_recipe"}],"about":[{"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=\/wp\/v2\/types\/cp_recipe"}],"author":[{"embeddable":true,"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=358"}],"wp:attachment":[{"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=358"}],"wp:term":[{"taxonomy":"cp_recipe_category","embeddable":true,"href":"https:\/\/mormorskokbok.docilitas.se\/index.php?rest_route=%2Fwp%2Fv2%2Frecipe_category&post=358"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}